APPETIZERS
MACELWEE’S “CRABBY DIP” w/chips
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8.50
FRIED ASPARAGUS
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7.95
POTATO WRAPPED SHRIMP w/ THAI CHILI SAUCE
.............................................................. 7.95
BLACKENED MAHI BITES
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7.95
FRIED GROUPER BITES
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7.95
FRESH CATCH OF THE DAY
Try our local fish, blackened or
grilled, GROUPER ($20.99), MAHI ($18.99), & TILAPIA ($18.99)
Served with baked potato or fries, salad or slaw, and sautéed vegetable medley.
Priced by selection
POTATO CRUSTED GROUPER
.............................................................. 23.99
Fresh grouper, encrusted with shredded potatoes & onion, pan sautéed topped with a herb crème sauce. Accompanied by lemon pepper asparagus, roasted red potatoes, coleslaw or salad and hush puppies.
MANGO MAHI
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19.99
Local mahi grilled or blackened topped with a mango and roasted red pepper chutney served over a bed of seasoned rice with broccoli, salad choice and hush puppies.
FRESH CATCH OSCAR STYLE – ALL CAUGHT LOCALLY!!
Local grouper (23.99) or mahi mahi (21.99) grilled or blackened, topped with fresh crabmeat and asparagus drizzled with béarnaise sauce. Potato choice, salad and hush puppies included.
Priced by selection
MY FAVORITE
................................................................................. 18.99
Lightly blackened tilapia drizzled with herb creme sauce served over angel hair pasta accompanied by sautéed’ broccoli florets, snow peas & red peppers. Salad and hush puppies too!
PASTA SELECTIONS
CAJUN TORTELLINI
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18.99
Fresh shrimp cooked in a Cajun cream sauce and tossed with tri colored cheese tortellini.
SHRIMP SCAMPI
............................................................................. 18.99
Fresh shrimp cooked in white wine & garlic butter with broccoli florets & red peppers tossed with angel hair pasta.
SEAFOOD DIANE
............................................................................. 19.99
Shrimp and scallops cooked in a creamy lobster brandy sauce with artichoke hearts, scallions and mushrooms tossed with fettuccini pasta.
ALL PASTA DISHES SERVED WITH SALAD AND GARLIC BREAD