MOTHERS DAY LUNCH SPECIALS
SERVED 12–3:30

APPETIZERS
FRIED ASPARAGUS 7.95
“CRABBY” JOEL DIP w/chips 8.50
SHRIMP & LOBSTER / over pasta with tri-colored peppers & white wine sauce 9.50
TUNA BITES (lightly blackened) 7.95
GROUPER BITES 7.95

SHRIMP SALAD CROISSANTS 13.99
Fresh shrimp diced with onions, peppers and seafood seasonings mixed with creamy dressing
Served on a two croissants with a side homemade pasta salad and coleslaw.

FRESH CATCH SANDWICH 14.99
Try the local catch mahi or grouper, grilled or blackened on a Kaiser bun with fries and pasta salad

LUNCH SALADS
Your choice of fried shrimp or oysters (10.99): mahi or grouper (12.99): grilled or fried chicken breast (9.99)
Served over a bed of salad greens with leaf lettuce, red cabbage, carrots and grape tomato
Dressing choices are: Greek Vinegarette, Ranch, Blue Cheese, Honey Mustard, Fat Free Catalina or 1000 Island

JOEL’S CHICKEN DELIGHT 16.99
Grilled chicken breast served on a bed of zucchini & yellow squash noodles with white wine butter sauce.
Served with salad or slaw and hush puppies.

LEMON PEPPER PORK TENDERLOIN 14.99
Juicy 8 oz cut of pork tenderloin with homemade red rice, spring vegetable medley, salad or slaw and hush puppies.

FRESH CATCH of the DAY
Try our local fish, blackened or grilled and you’ll savor every bite - GROUPER (20.99) MAHI (19.99) & TILAPIA (18.99)
Served with baked potato or fries, salad or slaw, and sautéed vegetable medley.

TERIYAKI MAHI MAHI – TYBEE STYLE 20.99
Mahi mahi brushed with teriyaki sauce served over seasoned rice topped with pineapple & ginger salsa
Accompanied by sautéed snow peas and peppers. Salad or slaw and hush puppies too!

FRESH CATCH OSCAR 23.99
Local mahi mahi or grouper grilled or blackened, topped with crabmeat, asparagus and drizzled with béarnaise sauce.
Potato choice, salad and hush puppies included.

SEAFOOD TORTELLINI 18.99
Fresh shrimp and scallops cooked with tri colored cheese tortellini in a Cajun crème sauce. Salad and garlic bread

SEAFOOD DIANE 19.99
Shrimp and scallops cooked in a creamy lobster brandy sauce with artichoke hearts,
scallions and mushrooms tossed with fettuccini pasta. Salad and garlic bread included