MOTHERS DAY DINNER SPECIALS
SERVED 7–9:30

APPETIZERS
FRIED ASPARAGUS 7.95
“CRABBY” JOEL DIP w/chips 8.50
SHRIMP & LOBSTER / over pasta with tri-colored peppers & white wine sauce 9.50
TUNA BITES (lightly blackened) 7.95
GROUPER BITES 7.95

MY MOM’S FAVORITE 23.99
Local grouper, grilled or blackened over bed of parmesan mashed potatoes with a garlic thyme butter sauce
Accompanied by medley of sautéed broccoli florets, mushrooms and red peppers. Salad or slaw and hush puppies too!

FRESH CATCH of the DAY
Try our local fish, blackened or grilled and you’ll savor every bite - GROUPER (20.99) MAHI (19.99) & TILAPIA (18.99)
Served with baked potato or fries, salad or slaw, and sautéed vegetable medley.

TERIYAKI MAHI MAHI – TYBEE STYLE 22.99
Mahi mahi brushed with teriyaki sauce served over seasoned rice topped with pineapple & ginger salsa
Accompanied by sautéed snow peas and peppers. Salad or slaw and hush puppies too!

MY FAVORITE 19.99
Lightly blackened tilapia served over angel hair pasta with white wine butter sauce surrounded
with sautéed snow peas, broccoli florets & red peppers. Salad choice and hush puppies included.

FRESH CATCH OSCAR 23.99
Local mahi mahi or grouper grilled or blackened, topped with crabmeat, asparagus and drizzled with béarnaise sauce.
Potato choice, salad and hush puppies included.

JOEL’S CHICKEN DELIGHT 16.99
Grilled chicken breast served on a bed of zucchini & yellow squash noodles with white wine butter sauce.
Served with salad or slaw and hush puppies.

LEMON PEPPER PORK TENDERLOIN 14.99
Juicy 8 oz cut of pork tenderloin with homemade red rice, spring vegetable medley, salad or slaw and hush puppies.

SHRIMP SALAD CROISSANTS 13.99
Fresh shrimp diced with onions, peppers and seafood seasonings mixed with creamy dressing
Served on a two croissants with a side homemade pasta salad and coleslaw.

SEAFOOD TORTELLINI 19.99
Fresh shrimp and scallops cooked with tri colored cheese tortellini in a Cajun crème sauce.

SEAFOOD DIANE 19.99
Shrimp and scallops cooked in a creamy lobster brandy sauce with artichoke hearts,
scallions and mushrooms tossed with fettuccini pasta

All pasta dishes include salad or slaw and garlic bread with entree